IAIC 2019
7th – 9th August 2019 | Oulu, Finland
IAAS & Oulu University
Unlocking the Potential: Blockchain Technology in Innovative Agriculture for Human Health and Environmental Sustainability
The 4th International Agriculture Innovation Conference (IAIC 2019) took place in Oulu, Finland, from August 7th to 9th, 2019, with a post-tour on August 10th. IAIC 2019 was organized by the International Association for Agricultural Sustainability (IAAS), in collaboration with the University of Oulu and the Asia Pacific Association of Agricultural Research Institutions (APAARI).
The conference commenced with an Industrial Meeting held at the University of Oulu Botanical Gardens, where business owners and experts from Asia and the Arctic shared their insights and experiences in operating businesses in domestic markets.
During the event, we had the privilege of listening to special speeches by three distinguished guests: Ms. Siriporn Boonchoo, the Director General of the Queen Sirikit Department of Sericulture at the Ministry of Agriculture and Cooperatives, Thailand; Dr. Vincent Chang, the Vice Chancellor and President of Brac University in Bengal; and Ms. Martina Spisiakova, the Knowledge Management Coordinator at APAARI. They shared valuable strategies for agricultural sustainability and the pivotal role of bridging agricultural innovation systems.
Industry experts from the United States, Norway, Poland, New Zealand, and China also provided insightful perspectives on topics such as rural revitalization, sustainable food production, human health, and environmental sustainability.
The use of data and information is becoming increasingly crucial for improving productivity and sustainability in the agriculture sector. On the final day of the IAIC conference, participants and students from around the world presented their research papers on Agriculture Technology, Innovation, and Blockchain. The utilization of blockchain technology enables agricultural practitioners and farming communities to access up-to-date information, empowering them to make informed decisions in their daily farming practices.
As part of the event, guests and participants were invited to the Edible-insects Showroom, where they had the opportunity to explore new technologies and resources. Furthermore, they planted the IAIC tree at Pyhäjärvi and visited a local berry farm to enjoy fresh berries and local food products in Oulu, Finland.
We extend our heartfelt appreciation to all the attendees and valued guests for their support and participation. We look forward to welcoming you again at IAIC 2020 in Maryland, USA!
8 August 2019, Thursday (Day 2)
Time (EEST, UTC+3)
Agenda
09:00
Opening Ceremony
Dr. Pekka Kess
Professor, Industrial Engineering and Management, University of Oulu, Finland
Dr. Cheng-I Wei
Chairman, International Association for Agricultural Sustainability (IAAS), Singapore
Dr. Matti Muhos
Director & Professor, Kerttu Saalasti Institute, University of Oulu
09:20
The Handover Ceremony of IAAS’s Secretary-General
09:30
Group Photography
09:45
Special Talks
Siriporn Boonchoo
Director General, The Queen Sirikit Department of Sericulture, Ministry of Agriculture and
Cooperatives, Thailand
Topic: Strategies for Agricultural Sustainability and Thailand 4.0
Dr. Vincent Chang
Vice Chancellor & President, Brac University, Bengal
Topic: The Bangladesh Experience
Martina Spisiakova
Knowledge Management Coordinator, APAARI
Topic: The Role of Regional Bridging Institutions in the Transformation of Agricultural Innovation Systems
10:30
Tea Break & Networking
11:20
Keynote Speech
Dr. Pekka Antero Kess
Professor, Industrial Engineering and Manawgement, University of Oulu, Finland
Topic: High Tech Agriculture – The Finnish Perspective
Dr. Hely Häggman
Professor, University of Oulu, Finland
Topic: Wild bilberry: from Basic Science to Applications
Veli-Markku Korteniemi
Founder, Aromtech Ltd., Finland
Topic: New Innovations Emerging from the Focused Scientific Research and Unique Technologies
Esko Herrala
Co-founder, Specim, Spectral Imaging Ltd., Finland
Topic: Hyperspectral Imaging in Food Quality Control
12:40
Lunch
13:40
Speech
Kateřina Ciampi Stančová
Scientific Officer, the European Commission, Joint Research Centre
Topic: Interregional Collaboration in Europe and Agri-Food Smart Specialisation Platform
Dr. Cheng-I Wei
Director, International Programs in Agriculture & Natural Resources, University of Maryland, USA
Chairman, International Association for Agricultural Sustainability, Singapore
Topic: Innovative Agriculture for Human Health and Environmental Sustainability
Dr. Pamela Rae Becker
Professor, Technology Management, School of Technology & Professional Services, Management, Eastern Michigan University, USA
Topic: Innovative Practices for Sustainable Agriculture in a Global Environment
Dr. Goran Svensson
Professor, Institute of Marketing, Kristiania University College, Norway
Dr. Carmen Padin Fabeiro
Professor, Department of Applied Economics, University of Vigo, Spain
Topic: Cleaner and Sustainable Food Production through an Aquaponics System
Dr. Joanna Paliszkiewicz
Professor, Warsaw University of Life Sciences, Poland
Topic: Leadership, Trust and Knowledge Management in Innovative Enterprises
Dr. Miranda Mirosa
Senior Lecturer, Department of Food Science, University of Otago, New Zealand
Topic: Consumers’ Perceptions of Biocide Use in the Food Industry
Dr. Zhang Tianzhu
Professor, China Agricultural University, China
Topic: Innovative Exploration of Green Development in China’s Rural Area under the Background of Rural Revitalization
16:00
Tea Break & Networking
16:30
Speech
Sophia, Dr Shu-Huei Lin
Manager, Data Solution Section Digital Commerce Department, Taiwan External Trade Development Council
Topic: Flourish Agriculture Industry with Digital Marketing
Dr. Kongkiti Phusavat
Professor, Department of Industrial Engineering, Kasetsart University, Thailand
Visiting Professor, Department of Industrial Engineering and Management, University of Oulu, Finland
Topic: Education and Green Economy: Pedagogical Development for Underprivileged Students at Bangkok Metropolitan Administration Schools
Dr. Tzong-Ru (Jiun-Shen) Lee
Professor of Marketing Department, National Chung Hsing University, Taiwan
Vice Chairman, International Association for Agricultural Sustainability, Singapore
Topic: The Strategies to Response to Climate Change for Agriculture Products
Dr. Tan Wee Liang
Associate Professor of Strategic Management, Singapore Management University, Singapore
Topic: Agribusiness Succession and Agricultural Sustainability
19:30-22:00
Gala Dinner
9 August 2019, Friday (Day 3)
Time (EEST, UTC+3)
Agenda
09:00
Oral Presentation
Session (1) Agriculture Sustainability
IAIC2019-002/IAIC2019-030-1/IAIC2019-030-2/IAIC2019-103/IAIC2019-039/IAIC2019-048
Session (2) Agriculture Innovation
IAIC2019-054/IAIC2019-004/IAIC2019-052/IAIC2019-009/IAIC2019-089/IAIC2019-061/IAIC2019-062
Session (3) Agriculture Innovation & Blockchain
IAIC2019-037/IAIC2019-049/IAIC2019-100/IAIC2019-031-1/IAIC2019-031-2/IAIC2019-104/IAIC2019-057/ IAIC2019-107
11:20
Break Time & Networking
12:00-22:00
Field Trip
12:00-14:30 From University of Oulu to Edible-insects Showroom at Pyhäjärvi (Lunch included)
14:30-15:30 Edible-insects Showroom at Pyhäjärvi
15:30-16:30 From Edible-insects Showroom at Pyhäjärvi to Berry Farm at Piippola
16:30-18:00 Berry Farm at Piippola
18:00-20:00 Return to Oulu