IAIC 2023 Speakers
Dr. Fedro S. Zazueta
Secretary-General
International Commission of
Agricultural and Biological Engineering
University of Florida, U.S.A
Dr. John E. Erwin
Professor and Chair
College of Agriculture and Natural Resources
University of Maryland, U.S.A
Dr. Lin Hsueh-shih
Director-General
Taiwan Agricultural Research institute, Taiwan
Dr. Genhua Niu
Professor
Urban Agriculture at the
Texas AgriLife Research Center at Dallas
and the Department of Horticultural Sciences,
Texas A&M AgriLife Research, U.S.A
Dr. Jonty Brunyee
Head
Sustainable Farming and
Food Systems
FarmED, United Kingdom
Dr. Jennifer Bromley
Chief Research Officer
Vertical Future, United Kingdom
Keynote Speaker
Keynote Speaker
Dr. Michel Hernould
Professor
Department of Environmental Sciences
University of Bordeaux, France
Dr. Yves Waché
Professor
Biotech & Food Microbiology
L’Institut Agro Dijon, France
The Impact of Climate Change on Agriculture and Resilient Agriculture
Dr. Jacob (Kobi) Inbar
Head of Uzi Wexler Graduate Program in
Technological Entrepreneurship
Department of Industrial Engineering and Management
Azrieli College of Engineering, Jerusalem, Israel
Dr. Julie A Howe
Associate Professor
Soil and Crop Science Department
Texas A&M University, U.S.A.
Dr. Keng-Tung Wu
Associate Professor
Department of Forestry
National Chung Hsing University, Taiwan
Dr. Ville Isoherranen
Director & Adj. Professor
School of Engineering and Natural Resources
Oulu University of Applied Sciences (OUAS), Finland
Dr. Amit Dhingra
Professor and Department Head
Department of Horticultural Sciences
Texas A&M University, U.S.A.
Dr. Mathew Baker
Professor and Department Head
Agricultural Leadership, Education, and Communications,
Texas A&M University,
College of Agriculture and Life Sciences
The Roles of International Agricultural Organizations in Developing Countries
Mr. David Shearer
Ex-Deputy Head of Secretariat
Commission on Sustainable Agriculture Intensification (CoSAI)
Dr. Ravinder Kumar Khetarpal
Executive Secretary
Asia-Pacific Association of Agricultural Research Institutions (APAARI)
Dr. Hildegard Lingnau
Executive Secretary
Global Forum on Agricultural Research and
Innovation (GFAR)
The Output of Intellectual Property Right of Agricultural Science and Technology
Ms. Joanna Preston
Associate Director, Licensing
University of Alberta Technology Transfer Services, Canada
Dr. Kenneth Porter
Director
UM Ventures, College Park,
University of Maryland, U.S.A.
Dr. Paul S.P. Hsu
Chairman & Founding Partner
Paul Hsu & Partners Co., Ltd., Taiwan
Dr. Cheng Yu-Chao (Jack)
Adjunct Associate Professor
Engineering Leadership, Faculty of Engineering
National University of Singapore (NUS), Singapore
Mr. Brad Chin
Partner and Chair
Intellectual Property Practice Group
Bracewell LLP, U.S.A.
Ms. Janie Hurley
Director
Intellectual Property & Commercialization
Texas A&M AgriLife Research, The Texas A&M University System, U.S.A.
Fermentation Science and the Development Trend of Food Technology in the Future
Dr. Andreea Botezatu
Assistant Professor & Enology Extension Specialist
Department of Horticulture
Texas A&M Agrilife, U.S.A.
Dr. Chun-Chieh Wang
Assistant Professor
Department of Bio-Industry Communication and Development
National Taiwan University(NTU), Taiwan
Dr. Ian Givens
Professor and Director
Institute for Food, Nutrition and Health
University of Reading, UK
Dr. Chien-Liang Kuo
C.M.D., Nutritionist, Food technician
AgriGADA Biotech Pte. Ltd.
Taiwan
Dr. Cheng-I Wei
Honorary Chairman of IAAS
Professor and Acting Chair,
Department of Nutrition & Food Science,
University of Maryland,
USA
Application of Artificial Intelligence in Agricultural Digital Twins
Dr. Angelos Stavrou
Professor
Bradley Department of Electrical & Computer Engineering
Virginia Polytechnic Institute and State University (Virginia Tech), U.S.A.
Dr. Bedir Tekinerdogan
Professor
Information Technology
Wageningen University and Research, U.S.A.
Dr. Gökhan Özertan
Professor
Department of Economics
Boğaziçi University, Turkey